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Daily Archives: October 19, 2010

Pork Green Chile

I had a big ole pork roast sitting in the fridge asking me to use it, when I thought it would be great for pork green chile.  Problem is, I’ve never made pork green chile before.  So I went to All Recipes, and found one that looked simple enough for me, made a couple changes, … Continue reading »

Categories: Corned Beef and Kimchi | Leave a comment