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Lasagna rolls

Posted by on October 1, 2010

I was browsing the C + C Marriage Factory, and came upon her Spinach Lasagna Rolls.  They looked delicious, so I thought I might try them out.

Since we are hard core meat eaters, I altered the recipe a bit.

What you need:  lasagna noodles, 1 package frozen chopped spinach, 15 oz. Ricotta, 1/2 cup Parmesan, 1 egg, 1 lb. spicy Italian sausage, salt and pepper, shredded mozzarella, tomato sauce.

I preheated the oven at 375°.

Combine the spinach, Ricotta, Parmesan, egg, Italian sausage (cooked, of course), salt and pepper.  Spread the mixture on cooked lasagna noodles, and roll.

Cover the bottom of a 9 x 12 baking dish with tomato sauce, place rolls in, and cover rolls in tomato sauce, and mozzarella.  We like to keep mozzarella around the house, so I don’t really know how much I used, but the original recipe said 1 tbsp per roll.

For better pictures, go to Christina’s post.  I kept an eye on the rolls once they went into the oven, and pulled them out when the cheese was nicely melted.  I’d say around 30 – 40 minutes.

As for the tomato sauce, I don’t have the ambition to make my own, but I do have a favorite jar sauce.

I like to mix together the Carmelized Onion and Roasted Garlic with the Fire Roasted Tomato and Garlic from Classico.  I think mixing the two sauces tastes better.

But I’m sure making your own would taste even more better.

2 Responses to Lasagna rolls

  1. Christina

    Glad you tried them, yours look great! My husband would have been so happy if I made ours with meat in them. But, since I am the cook he has to stick to my diet, ha!

  2. Miranda

    I love lasagna rolls, anything dealing with lasagna really. Great pics!

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