Monthly Archives: October 2010

Our anniversary and room service

Last week was our anniversary.  We got a room at the Hyatt Regency, and when we checked in, they asked what we were there for.  I informed them that it was our anniversary, and she gave us an upgrade.  Woot!  Check out our view from the 26th floor. Well, we went out to dinner that … Continue reading »

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Pork Green Chile

I had a big ole pork roast sitting in the fridge asking me to use it, when I thought it would be great for pork green chile.  Problem is, I’ve never made pork green chile before.  So I went to All Recipes, and found one that looked simple enough for me, made a couple changes, … Continue reading »

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Measuring spoon fail

Don’t ask how it happened.  Because I really, really, don’t know.  Really. I was making some soda bread, and a few minutes into baking, started smelling the foul stench of plastic burning.  Somehow, my measuring spoon had fallen into my oven and melted.  Perhaps it got caught on the baking sheet and followed it in?  … Continue reading »

Categories: Corned Beef and Kimchi | 1 Comment

New Kitchen Accessory

My husband has been eying this piece of machinery for quite some time, and so we made an impulse buy one day, and came home with a Keurig.  I will confess, this might be one of the best impulse buys ever. It brews up a single serving of coffee, tea, hot chocolate and the likes.  … Continue reading »

Categories: Corned Beef and Kimchi | 2 Comments

Choice City Butcher and Deli

The hubs and I went to a football game last weekend up in Fort Collins.  It was CSU v. TCU.  CSU is not ranked.  TCU was ranked 5th at the time.  I’ll let you guess the outcome of the game. After the game, we went to Choice City Butcher and Deli with a couple of … Continue reading »

Categories: Corned Beef and Kimchi | 3 Comments

Lasagna rolls

I was browsing the C + C Marriage Factory, and came upon her Spinach Lasagna Rolls.  They looked delicious, so I thought I might try them out. Since we are hard core meat eaters, I altered the recipe a bit. What you need:  lasagna noodles, 1 package frozen chopped spinach, 15 oz. Ricotta, 1/2 cup … Continue reading »

Categories: Corned Beef and Kimchi | 2 Comments